Baked Oatmeal Cups with Berries

Seen on health & breakfast blog roundups
Makes: 8 cups

Ingredients

• 2 cups rolled oats
• 1 tsp baking powder
• 1 tsp cinnamon
• Pinch salt
• 1 cup milk (or plant milk)
• 1 large egg (or flax egg)
• 2 tbsp maple syrup or honey
• 1 cup mixed berries (fresh or frozen)

Instructions

Preheat oven to 350 °F (175 °C). Grease a muffin tin.

In a bowl, mix oats, baking powder, cinnamon, salt.

In another bowl, whisk milk + egg + syrup.

Combine wet + dry, fold in berries.

Divide into muffin cups, bake ~25–30 min until set.