Healthy, light side dish
Serves: 4
Ingredients
- 1 head cauliflower, cut into florets
- 1 tbsp olive oil
- 1 small onion, minced
- 1 small onion, minced
- 1 clove garlic, minced
- ¼ cup fresh parsley, chopped
- Juice of half lemon
- Salt & pepper
Instructions
Pulse cauliflower florets in a food processor until rice-like.
In a large pan, heat olive oil, sauté onion + garlic until translucent.
Add cauliflower rice, cook ~5 min, stirring, until just tender.
Remove from heat, stir in parsley, lemon juice, salt & pepper.
